Make your weekend dinner count — Sohna's best vegetarian fine-dine, 4.8★
The weekend dinner has its own rhythm. It is less rushed than a weekday meal, more considered. You want to sit somewhere comfortable, order something you actually want to eat rather than whatever is fastest, and leave feeling like the evening was well spent.
Mom's Fresh Pot in Sohna is the restaurant for that Saturday or Sunday evening. The kitchen is at its best when given time — and weekend evenings, when families and couples come in without the pressure of a workday, tend to be the most enjoyable meals the restaurant serves.
In Sohna's growing restaurant scene, Mom's Fresh Pot occupies a unique position — the only fine-dine that is 100% pure vegetarian, consistently maintaining a 4.9-star rating across its Google reviews. These are the four things that drive guests back repeatedly:
| Location | Sohna, Gurugram, Haryana |
| Cuisine | North Indian + Indo-Chinese (100% Pure Vegetarian) |
| Rating | 4.8 ★ on Google |
| Meal for Two | ₹500–₹900 approx. |
| Reservations | Call ahead for groups; walk-ins welcome |
| Perfect For | Family dinners, birthdays, kitty parties, date nights |
For everyday meals, walk-ins are welcome and tables are generally available. For groups of 8 or more — birthday parties, kitty parties, office dinners, or family gatherings — calling ahead is strongly recommended. The team can arrange the table setup and suggest a set menu that simplifies ordering for larger groups.
Read more about special occasion dining at Mom's Fresh Pot: Birthday Parties and Kitty Parties in Sohna.
Reserve a table or get directions on Google Maps. Walk-ins always welcome.
Get Directions Explore Full MenuYes — Mom's Fresh Pot regularly hosts weekend dinners. The team can arrange table setups and set menus for groups with advance notice. Call to book.
Yes. Mom's Fresh Pot is 100% pure vegetarian — no meat, no eggs, and no cross-contamination. Every guest can eat freely.
A full meal per person typically costs ₹250–₹450. For groups, a set menu can be arranged to simplify ordering and manage costs.
The menu covers North Indian (Dal Makhani, Paneer, Biryani, Naan) and Indo-Chinese (Momos, Noodles, Manchurian, Fried Rice).
For groups of 8 or more, booking 2–3 days in advance is recommended. For large groups of 20+, a week's notice helps the team prepare properly.